She proudly describes what happened during a drive through north Georgia: “The first time I drove up this valley, it took my breath away. She says, “Start with fresh ingredients and let the food speak for itself.”īernie, who hails from upstate New York, had a dream of owning a B & B. Her daughter, Monda Dodge, is the chef of Bernie’s, and her well-deserved reputation for great food stems from her training at the Culinary Institute of America in New York and her straightforward philosophy regarding food. Owner Bernie Yates has been in the hospitality business for 49 years, and 30 years of that has been at the Nacoochee Valley Guest House and her namesake Bernie’s Restaurant. So, plan accordingly to visit the other six days for lunch or dinner. The staff includes the Prodans’ daughter and son-in-law, both of whom help in creating the amazing food.īe aware that Bodensee doesn’t take reservations, and they are closed on Wednesdays. The sauerbraten, for example, has to marinate for 4 to 5 days, and Doina grows many of the herbs herself. Wife Doina makes sure that the experience of her guests is unhurried, and instructs her servers to leave all the plates on the table until the last diner in the group has put down their silverware.Įverything served at Bodensee is made in house. The German word for Constance is Bodensee. The restaurant’s name comes from one of their favorite places, Lake Constance in the Alps. He particularly favored the foods and seasonings of Bavaria. He is originally from Romania but traveled to different regions of Germany to perfect his cooking skills. It consists of apple slices dipped in batter, fried then sprinkled with cinnamon and sugar.Ī variety of sandwiches and soups are offered for lunch or a light dinner.īodensee Restaurant has a true European atmosphere that has been carefully created by a husband and wife team who are committed to authenticity. Hofer’s enticing breakfast menu features a wide array of choices with apfelkuechle as one of the standouts. In addition to baked goods, Hofer’s houses a cafe open seven days a week and a Biergarten open on summer weekends and during Oktoberfest. A very unique feature is a mural along one of the walls hand-painted by Joseph Mahler which shows the history of German baking. ![]() ![]() The walls of the entry area are lined with German products, including magazines which are a welcome sight to the Germans who have settled in the area. ![]() The enticing bakery case is filled with German desserts and breads, many of which are baked daily in the stone hearth oven. Fortunately, the original bank vault was kept and is now a fun gift shop at the bakery. Ralph Hofer bought the former First National Bank of White County and oversaw extensive renovations. That’s when they found the Alpine-themed town of Helen, a short two-hour drive away. Their first bakery received such acclaim and recognition, they decided to find a second location. ![]() The original Hofers came from Germany in the 1950’s and worked for a European baking company in Atlanta until 1973, when they decided to branch out on their own. Going out for breakfast in Helen, GA? Helen and Hofer’s form a natural fit – Alpine village plus German bakery.
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